NutrixeAcquafredda
Gluten-free menuA historic patisserie in Bitonto (since 1976) that offers, alongside its classics, a carefully crafted range of gluten-free treats, without being a dedicated gluten-free facility.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- not verified — call before you go
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Several converging sources (PagineBianche, Instagram, Facebook) describe a range of "dolci senza glutine" (gluten-free sweets) alongside a traditional patisserie established since 1976, with no mention of exclusively gluten-free production.
