Nutrixe
Glutenfreedesi
Gluten-free menuAIC certifiedA bakery-deli in Bibbiena specializing in gluten-free products for people with celiac disease, with a wide range of bread and pastries; as a precaution, best treated as a gluten-free-menu establishment rather than a 100% dedicated one.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Tuesday09:00 – 19:30
- Wednesday09:00 – 19:30
- Thursday09:00 – 19:30
- Friday09:00 – 19:30
- Saturday09:00 – 19:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- AIC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources consulted: Facebook. No source explicitly states "100% senza glutine" or mentions AIC certification; classified as gf_menu as a precaution.
