Nutrixe
Judge Roy Beans
Gluten-free menuTex-Mex and American bar-restaurant on Edward Street which states that over 70% of its menu is gluten-free, including battered cod, burgers, fajitas and brownies. Mixed kitchen: risk of cross-contamination, and beer containing gluten is served at the bar.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Monday12:00 – 23:30
- Tuesday12:00 – 23:30
- Wednesday12:00 – 23:30
- Thursday12:00 – 23:30
- Friday12:00 – 00:30
- Saturday12:00 – 00:30
- Sunday12:00 – 23:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 05/10/2026: the official website states that over 70% of the menu is gluten-free and coeliac-friendly (battered cod and fries, burgers, fajitas, brownies), at 1 Edward Street. The rest of the menu contains gluten and the venue is also a bar: mixed kitchen, risk of cross-contamination.
