NutrixeGlas Restaurant
100% gluten-freeGlas is a vegetarian and vegan restaurant in central Dublin that became Ireland's first fully gluten-free restaurant. No wheat, barley or rye is handled in the kitchen, from the tasting menu to the weekend brunch. The Coeliac Society of Ireland awarded it its "Best Practice in Gluten-Free Catering" label.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday04:45 – 21:00
- Tuesday04:45 – 21:00
- Wednesday04:45 – 21:00
- Thursday04:45 – 21:00
- Friday12:00 – 14:3004:45 – 21:30
- Saturday12:00 – 14:3004:45 – 21:30
- Sunday12:00 – 14:3004:45 – 21:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official site glasrestaurant.ie, a Hotel & Restaurant Times article ("Ireland's first fully gluten-free restaurant") and Dining in Dublin Magazine, with mention of the Coeliac Society of Ireland seal.
