NutrixeBakery · Scheidegg
Guni's Panificio
100% gluten-freeGuni's Panificio is a gluten-free bakery-café that opened in April 2025 in Scheidegg, run by master baker Günter Nowak, already known locally for his stand at the weekly market. Gluten-free breads, rolls, and pretzels are the specialty, alongside regular gluten-free cooking and baking workshops.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday08:00 – 18:00
- Thursday08:00 – 20:00
- Friday08:00 – 18:00
- Saturday08:00 – 18:00
- Sunday08:00 – 18:00
- Closed today
27 Böserscheidegg, 88175, Scheidegg
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official municipal page (scheidegg.de/gunis-panificio), the website gunispanificio.de, the opening article on neueroeffnung.info, and the community directory listing.
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