Nutrixeglutenfreie Bäckerei - Konditorei - grünesKorn
100% gluten-freegrünesKorn is a 100% gluten-free artisan bakery and patisserie from Weingarten, with a stall at the Ravensburg market every Saturday morning (7am-1pm), on the corner of Gespinstmarkt and Marktstraße. The master baker uses his own flour blends, plenty of millet and never wheat starch. Breads, pretzels, rolls and pastries are on offer.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Saturday07:30 – 13:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that the bakery bakes exclusively gluten-free, without wheat starch, and lists the Saturday stall at the Ravensburg market.
