Nutrixe
Der dicke Bub
Gluten-free menuBurger restaurant in Schlebusch where all burgers can be served gluten-free on request, with a gluten-free bun. Mixed kitchen: risk of cross-contamination, a shared fryer cannot be ruled out.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Shared fryer. Fries cooked in the same oil as breaded products are not gluten-free, regardless of their original recipe.
Hours
- Tuesday11:30 – 15:0017:00 – 21:30
- Wednesday11:30 – 15:0017:00 – 21:30
- Thursday11:30 – 15:0017:00 – 21:30
- Friday11:30 – 15:0017:00 – 22:00
- Saturday11:30 – 15:0017:00 – 22:00
- Sunday15:00 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- shared — see the box below
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website and the PDF menu state that all burgers can be served with a gluten-free bun (€2 surcharge). The venue does not describe any precautions against cross-contamination (nothing on preparation, the grill or the fryer).
