Nutrixe
Bakery · Hamburg
Gregor's Superfood
100% gluten-freeGregor's Superfood is a 100% gluten-free bakery in Hamburg specializing in gluten-free, yeast-free 'superfood' breads and buns made with moringa, baobab, hemp, or chia. Run by a former chef, the workshop also offers cinnamon rolls topped with marzipan, chocolate, or raisins.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday09:00 – 18:00
- Thursday09:00 – 18:00
- Friday09:00 – 18:00
- Saturday09:00 – 18:00
- Closed today
2-8 Gerhofstraße, 20354, Hamburg
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official website gregors-superfood.de ('Glutenfreie Bäckerei für Zöliakie'), the community directory listing (dedicated gluten-free bakery), and a press release on presseportal.de.
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