NutrixeBakery · Giengen an der Brenz
Gabrielas Küche
100% gluten-freeEntirely gluten-free and lactose-free pastry shop and bakery in Giengen an der Brenz, run by a pastry chef with coeliac disease. A range of breads and handmade pastries, without preservatives, to take away.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday02:00 – 18:00
- Thursday02:00 – 18:00
- Friday02:00 – 18:00
- Closed today
43 Wasserschapfstraße, 89537, Giengen an der Brenz
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 7, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the official website describes it as “Konditorei & Bäckerei 100% Gluten- und Laktosefrei” and states that production and sales use only new equipment that has never been in contact with gluten.
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