NutrixeSpecial Diet Bakery Poensgen
100% gluten-freeA specialist bakery in Eschweiler, Poensgen mills its own gluten-free flours and makes gluten-free bread, rolls, pastries, waffles and crispbread, as well as a low-protein range. Factory shop (Dürwißer Straße 38) open Monday to Friday, fresh products on pre-order. Some recipes contain wheat starch with the gluten removed.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:30 – 16:30
- Tuesday08:30 – 16:30
- Wednesday08:30 – 16:30
- Thursday08:30 – 16:30
- Friday08:30 – 14:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the "Über uns" page of the official website states that all baked goods are produced in-house without exception, from gluten-free flours made by the bakery; the "Werks-Verkauf" page gives the factory shop at Dürwißer Straße 38. The ingredient list of some breads mentions gluten-free wheat starch.
