NutrixeBakery · Strasbourg
L'Eden Libre de Gluten
100% gluten-freeAlsace's first 100% gluten-free establishment, opened in 2015 by Janine Strohm, who comes from a family of bakers. Bakery, pastry shop, and tea room, with a dedicated production facility.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday10:00 – 18:30
- Wednesday10:00 – 18:30
- Thursday10:00 – 18:30
- Friday10:00 – 18:30
- Saturday10:00 – 17:00
- Closed today
15 Pl. du Temple Neuf, 67000, Strasbourg · Chain L'Eden Libre de Gluten
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 23, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Alsace's first 100% gluten-free establishment, opened on 11/25/2015 by Janine Strohm, who comes from a family of bakers. A production facility exclusively dedicated to gluten-free, with 'no possible cross-contamination'. Bakery, pastry shop, and tea room.
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