NutrixeRestaurant · Paris
Tasca
100% gluten-freeAFDIAG certifiedAn organic, gluten-free Italian bistro near the Eiffel Tower, on Avenue de Suffren. Pizzas, pasta, focaccia and desserts are made on site from raw ingredients.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday12:00 – 22:30
- Tuesday12:00 – 22:30
- Wednesday12:00 – 22:30
- Thursday12:00 – 22:30
- Friday12:00 – 22:30
- Saturday12:00 – 22:30
- Sunday12:00 – 22:30
- Closed today
46 Avenue de Suffren, 75015, Paris
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- AFDIAG certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the restaurant's official page presents "l'Italie sans gluten" and a cuisine that is "100 % bio, sans gluten et certifiée AFDIAG" (certification stated by the restaurant).
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