NutrixeSol Semilla
100% gluten-freeSuperfood restaurant and shop on rue des Vinaigriers, entirely plant-based and gluten-free since 2007: plates of raw and seasonal vegetables, grains, legumes and organic superfoods (spirulina, maca, açaí, carob), with a grocery corner selling raw cacao, seeds and seaweed.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:30 – 23:00
- Tuesday10:30 – 23:00
- Wednesday10:30 – 23:00
- Thursday10:30 – 23:00
- Friday10:30 – 23:00
- Saturday10:30 – 23:00
- Sunday10:30 – 17:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the restaurant's website calls itself a « Restaurant végétal sans gluten » (plant-based gluten-free restaurant) and states that all its dishes and desserts are gluten-free; the restaurant page of the official site describes an organic, vegan, gluten-free kitchen seven days a week.
