NutrixeCopains Le Studio
Wheat-free, uses oatsA wheat-free coffee shop from the Copains brand: coffee, pastries and viennoiseries. Certified oat flour goes into many recipes, so avoid it if you do not tolerate oats.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday08:00 – 19:00
- Tuesday08:00 – 19:00
- Wednesday08:00 – 19:00
- Thursday08:00 – 19:00
- Friday08:00 – 19:00
- Saturday08:00 – 19:30
- Sunday09:00 – 19:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — No wheat, rye or barley enters the shop; oat flour, certified gluten-free by the miller, goes into many products, hence the "wheat-free, with oats" rating. These oats suit someone gluten-intolerant, but should be avoided by coeliacs sensitive to avenin.
