NutrixePizzeria Serino
Gluten-free optionsArtisan pizzeria in Hendaye with an Argentinian touch, on avenue des Mimosas: pizzas, pasta, desserts and ice cream, with a heated terrace. The restaurant offers a selection of gluten-free dishes. Mixed kitchen using wheat flour: risk of cross-contamination, ask how the gluten-free pizzas are prepared.
No dedicated menu; adaptable dishes are flagged.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday11:30 – 16:0018:30 – 23:00
- Tuesday11:30 – 16:0018:30 – 23:00
- Wednesday11:30 – 16:0018:30 – 23:00
- Thursday11:30 – 16:0018:30 – 23:00
- Friday11:30 – 16:0018:30 – 23:00
- Saturday11:30 – 16:0018:30 – 23:00
- Sunday11:30 – 16:0018:30 – 23:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the pizzeria's official website states that it offers a selection of lactose-free or gluten-free dishes, without describing a separate preparation procedure.
