NutrixeHotel · Cadenet
Hôtel Auberge La Fenière
100% gluten-freeGastronomic inn in the Luberon run by chef Nadia Sammut, with eleven rooms: a Michelin-starred Cuisine Libre® free of gluten and dairy, and gluten-free bread made with rice, buckwheat, chickpea and chestnut flours.
No wheat, rye or barley flour ever enters the establishment.
Hours
mercredi: Fermé · autres jours: ouvert
1680 Rte de Lourmarin, 84160, Cadenet
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the inn's official website states that "no gluten-containing grain enters the kitchen", including for guest chefs' meals, and that the cooking is free of gluten and dairy.
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Nearby
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