NutrixePastry shop · Brive-la-Gaillarde
100 Biscuits
100% gluten-freeArtisan gluten-free biscuit maker in Brive: biscuits, shortbreads, meringues, chocolates and pastries made in the workshop on avenue Maréchal-Foch, open to the public, and also sold at the Guierle market on Saturday mornings. The shortbreads are lactose-free, the cookies contain butter.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday10:00 – 18:00
- Wednesday10:00 – 18:00
- Thursday10:00 – 18:00
- Friday10:00 – 18:00
- Saturday14:00 – 19:00
- Closed today
51 Av. Maréchal Foch, 19100, Brive-la-Gaillarde
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents itself as « Biscuiterie artisanale corrézienne sans gluten » and states that all products are made in its workshop at 51 avenue Maréchal Foch.
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