NutrixeBe Love
Wheat-free, uses oatsPlant-based restaurant in Victoria with an entirely gluten-free, dairy-free and processed-sugar-free kitchen, everything made from scratch: bowls, sandwiches, rice ramen, seasonal dishes. Oats on the menu (homemade oat milk), poorly tolerated by some people with coeliac disease; the drinks list also includes beers containing gluten.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday11:30 – 21:00
- Tuesday11:30 – 21:00
- Wednesday11:30 – 21:00
- Thursday11:30 – 21:00
- Friday11:30 – 21:30
- Saturday11:30 – 21:30
- Sunday11:30 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website beloverestaurant.ca states "Everything we serve is wheat, gluten, dairy and processed sugar free"; its drinks list shows a beer "containing gluten", a gluten-removed beer and homemade oat milk.
