Nutrixe
Point Colombie
Gluten-free menuColombian maker of corn empanadas and cassava pandebono, presented as naturally gluten-free. Treated as a mixed kitchen in the absence of a written statement that everything is gluten-free: cooking and the risk of cross-contamination are not described, ask on site.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday11:00 – 17:00
- Tuesday11:00 – 17:00
- Wednesday11:00 – 18:00
- Thursday11:00 – 18:00
- Friday11:00 – 20:00
- Saturday11:00 – 20:00
- Sunday11:00 – 18:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 01/10/2026: the official website presents its entire range as based on corn (empanadas) or cassava flour (pandebono), described as naturally gluten-free, at the production site at 521 boul. Taschereau. It does not state that everything is gluten-free and says nothing about frying or any wheat products: check the risk of cross-contamination on site.
