Bakery · São Paulo

Recanto Sem Glúten

Gluten-free menu

Recanto Padaria Inclusiva, on Avenida Sapopemba in São Paulo, is a bakery and snack bar whose menu marks its breads, savoury snacks, cakes and sweets "não contém glúten" (contains no gluten), with lactose-free, dairy-free and vegan options. The bakery does not state that everything it makes is gluten-free: treat it as a mixed kitchen, with a risk of cross-contamination.

Mixed kitchen, but a clearly identified gluten-free menu.

Good to know if you have celiac disease

Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.

Hidden in strict celiac mode.
4.6★ Google reviews115 reviews
Av. Sapopemba, 03345-001, São Paulo

What we know, what remains to be checked

Kitchen
mixed — gluten-free dishes are prepared alongside gluten-containing ones
Strict coeliac mode
hidden in the app
Oats
not verified
Fryer
not verified
Certification
none known
Opening hours
not verified — call before you go

"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.

Verified by Nutrixe· October 7, 2026

Existing establishment; gluten-free level and risks confirmed at the source.

Sources — Verified on 07/10/2026: the bakery's online menu marks a large share of its products "não contém glúten" without stating that the whole kitchen is gluten-free.

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