NutrixeFree Bakery
100% gluten-freeFree Bakery is an inclusive bakery in Porto Alegre, entirely gluten-free and lactose-free, founded in 2018 by a celiac entrepreneur. It offers breads, brioches, cakes, and muffins, with vegan options available.
No wheat, rye or barley flour ever enters the establishment.
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- not verified — call before you go
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — A community directory confirms the exact address R. 24 de Outubro, 1557, Auxiliadora, Porto Alegre (90440-191), matching the source data. The official website freebakery.com.br ('Padaria Inclusiva Sem Glúten e Sem Lactose') and Instagram/Facebook (@freebakerygf) corroborate the 100% gluten-free positioning.
