J3 Burguer

J3 Burguer, opened in late 2019 in Passo d'Areia, is presented as the first burger joint entirely gluten-free and dairy-free in the Porto Alegre area. Buns, fries and sandwiches are designed with celiacs in mind, and customer reviews praise the quality despite prices some consider high.

No wheat, rye or barley flour ever enters the establishment.