NutrixeIce cream · Curitiba
Crema Lab
100% gluten-freeCrema Lab, in the Batel neighborhood of Curitiba, is a 100% gluten-free artisan gelateria founded by gelato maker Harlen Brandão, trained in Italy. Even the cones are made gluten-free and dairy-free, for an ice cream experience designed with coeliac customers in mind.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 21:00
- Tuesday11:00 – 21:00
- Wednesday11:00 – 21:00
- Thursday11:00 – 21:00
- Friday11:00 – 21:00
- Saturday11:00 – 21:00
- Sunday11:00 – 21:00
- Closed today
Rua Deputado Antônio Baby, 80240-370, Curitiba
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via several local press articles confirming its fully gluten-free nature.
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