Nutrixe
Pizza Plus
Gluten-free menuPizzeria: every pizza is available in a gluten-free version (surcharge of 3,50 €). Mixed kitchen where wheat flour is used; the venue itself warns that it cannot rule out reactions: risk of cross-contamination.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Tuesday11:00 – 14:3017:00 – 21:30
- Wednesday11:00 – 14:3017:00 – 21:30
- Thursday11:00 – 14:3017:00 – 21:30
- Friday11:00 – 14:3017:00 – 21:30
- Saturday11:00 – 14:3017:00 – 21:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 05/10/2026: the menu on the official website offers all pizzas gluten-free, in a mixed kitchen, and the venue disclaims all liability despite the care taken in their preparation. No separate preparation procedure is described.
