NutrixeCovent Garden - Gin Bar & Restaurant
100% gluten-freeGin bar and modern Australian restaurant in West End (142 Boundary Street) with an entirely gluten-free kitchen: small plates to share and seasonal mains. The bar serves draught beers that contain gluten.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Wednesday12:00 – 22:00
- Thursday12:00 – 22:00
- Friday12:00 – 00:00
- Saturday11:00 – 00:00
- Sunday11:00 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website coventgarden.com.au presents itself as a "100% GF Restaurant" and one of the few "fully coeliac friendly / gluten free" venues in Australia; its drinks list includes regular draught beers.
