Nutrixe
Shop225
Gluten-free menuCOELIAC_AU certifiedNeighbourhood Italian pizzeria. It presents itself as the first Australian pizzeria accredited by Coeliac Australia; mixed kitchen where wheat flour is handled.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday17:00 – 21:30
- Tuesday17:00 – 21:30
- Wednesday17:00 – 21:30
- Thursday17:00 – 21:30
- Friday12:00 – 21:30
- Saturday12:00 – 21:30
- Sunday12:00 – 21:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- COELIAC_AU certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 02/10/2026: according to the official website, the pizzeria is at 225 Melville Rd, Pascoe Vale South, and opens in the evening on weekdays, for lunch and dinner from Friday to Sunday. It appears on Coeliac Australia's public register of accredited businesses; wheat pizzas are made on site, hence a risk of cross-contamination.
