NutrixeRestaurant 317
Gluten-free menuCOELIAC_AU certifiedItalian and Mediterranean restaurant with a halal menu. The venue states that its entire menu is accredited by Coeliac Australia; mixed kitchen.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday11:30 – 21:30
- Tuesday11:30 – 21:30
- Wednesday11:30 – 21:30
- Thursday11:30 – 21:30
- Friday11:30 – 22:30
- Saturday11:30 – 22:30
- Sunday11:30 – 21:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- COELIAC_AU certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 02/10/2026: according to the official website, the restaurant is open every day on Church St in Parramatta (11:30 am-9:30 pm, until 10:30 pm at weekends) and describes itself as the first restaurant in New South Wales accredited by Coeliac Australia. It appears on Coeliac Australia's public register of accredited businesses; mixed kitchen, risk of cross-contamination.
