NutrixeBakery · Balcatta
Dough Street
100% gluten-freeDough Street is a gluten-free bakery-café in Balcatta: croissants, pains au chocolat, danishes, cinnamon buns, filled focaccias, pies, brownies, cookies and the « crookie ». Open on Wednesday and from Friday to Sunday in the morning.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday08:00 – 14:00
- Friday08:00 – 14:00
- Saturday08:00 – 14:00
- Sunday08:00 – 14:00
- Closed today
207 Jones Street, 6021, Balcatta
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents the venue as a « Gluten Free Bakery » and « Balcatta Gluten Free Café », with its opening hours and products.
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