NutrixeThe Butchery on Brunker
Gluten-free menuCOELIAC_AU certifiedNeighbourhood butcher near Newcastle, trading since 1963. It presents itself as the only butcher in New South Wales accredited gluten-free by Coeliac Australia.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday08:00 – 17:00
- Tuesday08:00 – 17:00
- Wednesday08:00 – 17:00
- Thursday08:00 – 17:00
- Friday08:00 – 17:00
- Saturday07:30 – 12:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- COELIAC_AU certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 02/10/2026: according to the official website, the butcher is at 262 Brunker Road, Adamstown, and opens Monday to Saturday morning; it appears on Coeliac Australia's public register of accredited businesses. The website does not explicitly say the whole shop is gluten-free: a risk of cross-contamination remains possible.
