NutrixeGeorgie's
100% gluten-freeGeorgie's is a 100% gluten-free taquería located in Chacarita (Buenos Aires), specializing in tacos, gorditas and other Mexican classics reworked without TACC. The place even offers gluten-free beers and uses a certified rice-almond premix for its desserts.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Tuesday07:30 – 23:30
- Wednesday07:30 – 23:30
- Thursday07:30 – 23:30
- Friday07:30 – 23:30
- Saturday07:30 – 23:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official Instagram account @georgies_bsas: establishment confirmed 100% gluten-free at Charlone 499, Chacarita.
