NutrixeDa Leo Gluten Free
100% gluten-freeDa Leo Gluten Free, in Bernal, bills itself as the first 100% gluten-free Neapolitan pizzeria in the Americas, founded by the Iacono family. The entire menu, pizzas included, is designed for coeliacs. The spot has become a true gathering place for the gluten-free ("sin TACC") community, with some customers driving up to an hour to visit.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday07:30 – 23:30
- Thursday07:30 – 23:30
- Friday07:30 – 23:30
- Saturday07:30 – 23:30
- Sunday07:30 – 23:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed by several articles (itBuenosAires, broccolino.com.ar) describing Da Leo Gluten Free (Av. Caseros 1431) as an exclusively gluten-free venue, distinct from the traditional pizzeria run by the same family.
