San Gimignano is a pleasant surprise for a celiac: of the 3 verified addresses, all 3 are fully dedicated to gluten-free. No mixed kitchen, no “adapted” menu.
The city in numbers
Via San Matteo: ice cream and crêpes
Gelateria Nonno Bianco, via San Matteo, is an artisanal gelateria entirely gluten-free, cones included — the detail that matters, since the cone is almost always the breaking point elsewhere. Several visitors describe it as the first fully dedicated gelateria they’ve encountered. Find Me Gluten Free lists it among dedicated ice cream shops, and Atly, TripAdvisor and the official site all agree, with no reservation.
loving! Creperia Senza Glutine, on the same via San Matteo, runs a 100% gluten-free menu: sweet or savory crêpes, frozen yogurt and milkshakes, eat-in or takeout. It’s the closest thing to a real dish on this list, with the savory crêpes. GlutoApp explicitly states that the entire menu is gluten-free, and the Gluto, Wanderlog and Celiaquita listings are consistent with each other; the customer rating reaches 4.93/5.
The tiramisù, via San Giovanni
OHHH TIRAMISÙ TAKE AWAY, via San Giovanni, is a small single-product takeout spot: it makes nothing but tiramisù, plus a few sweets, all gluten-free, with house-made ladyfingers in several flavors — pistachio, coconut, strawberry. Find Me Gluten Free and a video from the owner confirm that all of the shop’s tiramisù are gluten-free. The business was still open in 2026, with recent TripAdvisor reviews (4.9/5, around twenty reviews). Takeout only.
Our tips on site
- Say “Sono celiaco” or “Sono celiaca” the moment you step outside these three addresses. The historic center is highly touristy, and kitchens there are mixed.
- Two addresses on the same street: the gelateria and the crêperie are both on via San Matteo, the tiramisù shop on via San Giovanni. Everything is walkable.
- Plan for a savory meal. Our three verified addresses are sweet-focused, except for loving!’s savory crêpes: for a full dinner, you’ll need an address outside our database — speak up.
- AIC, the Associazione Italiana Celiachia, is Italy’s national association and issues the label displayed by many restaurants across the country; it’s the landmark to look for in Tuscany. Continuing across Italy? Our guide to gluten-free travel in Italy covers the rest of the country, and dedicated kitchen vs. gluten-free menu, the difference explains what “dedicated” really guarantees.
Explore the 3 addresses
Every address cited has been verified at the source: existence, actual gluten-free level, risks. All 3 are on the Nutrixe map — and if a savory table in San Gimignano is missing, suggest it. The full list is on our page gluten-free restaurants in San Gimignano.
Figures at the time of publication. The database grows every week: today's exact count is always on the map.