Gluten-Free Dining in Livorno: 3 Verified Addresses

Livorno's 3 verified addresses are all fully gluten-free: the city's first 100% gluten-free bistro, a gluten- and dairy-free patisserie, and an AIC-certified rosticceria.

By Nutrixe · September 5, 2026 · 3 min

Livorno has 3 verified addresses, and all 3 are fully dedicated kitchens: no wheat flour on the premises, no question to ask. They cleanly cover the different needs — a bistro for sitting down, a patisserie, a rosticceria for takeaway — and one of them is AIC-certified. For a city this size, that is full coverage.

The city in numbers

Livorno's 3 verified addresses, by type

Restaurant1

Bakery1

Grocery1

Sitting down and taking away

Manalù - Bistrot & Bakery Lab, Piazza Elia Benamozegh, is Livorno’s first 100% gluten-free bistro, opened in 2016 at the central market. It was founded by a group of siblings after one sister was diagnosed with celiac disease, and that shows in how it runs: bread, focaccias, pizzas and pastries are made every morning in a lab designed to eliminate any risk of cross-contamination. The official website claims “senza glutine per tutti” across the whole operation, bistro and lab alike, and a specialized blog describes it outright as “100% gluten free.” Rated 4.5 ★ on around twenty reviews, no sign of a mixed kitchen.

Pertutti i Gusti, Viale Giosuè Carducci, is a gluten-free rosticceria certified by AIC, dedicated exclusively to celiacs: bread, cookies, cakes and takeaway dishes, from breakfast to dinner. It is the only address in the city backed by the Italian celiac association’s label — the country’s most reliable benchmark. Simple setting, generous display case, and reviews that highlight the value for money.

The patisserie

Pasticceria MAD, Via dell’Antimonio, is run by three partners and produces only, and by hand, gluten-free and dairy-free food — that is the shop’s own wording. Cornetti, viennoiseries and savory pastries, sold directly at the lab and wholesale. Gluto, Celiago and Find Me Gluten Free confirm the fully dedicated status. It is the breakfast address, the one where the cornetto becomes possible again.

Our tips on site

Say “Sono celiaco” or “Sono celiaca” rather than “senza glutine”: in Italy, the word for the disease is understood and taken seriously.
Look for the AIC mark, which Pertutti i Gusti carries; what the AFDIAG, AIC and FACE certifications actually guarantee is explained in our dedicated article.
Three neighborhoods, three postal codes: 57125 for Manalù, near the central market, 57122 for Pasticceria MAD, 57121 for Pertutti i Gusti. None connects on foot from another.
The Italian celiac association is AIC (Associazione Italiana Celiachia); for the rest of the country, our guide to gluten-free travel in Italy.

Explore the 3 addresses

Every address cited has been verified at the source: existence, actual gluten-free level, risks. All 3 are on the Nutrixe map. If a Livorno address is missing from this list, suggest it. The full list is on our page gluten-free restaurants in Livorno.

Figures at the time of publication. The database grows every week: today's exact count is always on the map.

Frequently asked questions

Can you eat gluten-free in Livorno with celiac disease?

Yes, for all three meals: Nutrixe has verified 3 addresses in Livorno, and all 3 are fully gluten-free, with no wheat flour on the premises. A bistro with its own bakery lab, Manalù; a gluten- and dairy-free patisserie, Pasticceria MAD; and an AIC-certified rosticceria, Pertutti i Gusti. No question to ask when ordering.

Where can you eat gluten-free pizza or focaccia in Livorno?

At Manalù - Bistrot & Bakery Lab, Piazza Elia Benamozegh, the city's first 100% gluten-free bistro, opened in 2016 near the central market. Bread, focaccias, pizzas and pastries are made there every morning in a lab designed to eliminate any risk of cross-contamination. The shop was founded by a group of siblings after one sister was diagnosed with celiac disease.

Is there an AIC-certified address in Livorno?

Yes: Pertutti i Gusti, Viale Giosuè Carducci, a gluten-free rosticceria certified by AIC and dedicated exclusively to celiacs. It offers bread, cookies, cakes and dishes from breakfast to dinner, to take away. The setting is simple, the display case generous, and reviews highlight the value for money.

How do you say you have celiac disease in Italian?

Say "Sono celiaco" or "Sono celiaca." In Italy, the word for the disease is well understood and triggers real precautions in the kitchen, whereas "senza glutine" can be taken as a preference. In Livorno, at all three addresses verified by Nutrixe, the kitchen is fully gluten-free anyway.