Bakery · Livorno
Pasticceria MAD
100% gluten-freeThree partners run this Livorno patisserie, entirely gluten-free and dairy-free, selling directly from the workshop as well as wholesale: cornetti, viennoiseries and savory pastries.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:30 – 12:3016:00 – 18:00
- Tuesday08:30 – 12:3016:00 – 18:00
- Wednesday08:30 – 12:3016:00 – 18:00
- Thursday08:30 – 12:3016:00 – 18:00
- Friday08:30 – 12:3016:00 – 18:00
- Saturday08:30 – 12:00
- Closed today
Via dell'Antimonio, 57122, Livorno
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official Facebook page: "La pasticceria MAD produce unicamente ed artigianalmente alimenti senza glutine e senza lattosio" ("Pasticceria MAD makes only artisan, gluten-free and lactose-free foods").
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