Bakery · Livorno

Pasticceria MAD

100% gluten-free

Three partners run this Livorno patisserie, entirely gluten-free and dairy-free, selling directly from the workshop as well as wholesale: cornetti, viennoiseries and savory pastries.

No wheat, rye or barley flour ever enters the establishment.

Hours

  • Monday08:30 – 12:3016:00 – 18:00
  • Tuesday08:30 – 12:3016:00 – 18:00
  • Wednesday08:30 – 12:3016:00 – 18:00
  • Thursday08:30 – 12:3016:00 – 18:00
  • Friday08:30 – 12:3016:00 – 18:00
  • Saturday08:30 – 12:00
5★ Google reviews16 reviews
Via dell'Antimonio, 57122, Livorno

What we know, what remains to be checked

Kitchen
fully dedicated — no wheat, rye or barley flour on site
Strict coeliac mode
shown in the app
Oats
not verified
Fryer
not applicable in a dedicated kitchen
Certification
none known
Opening hours
shown above

"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.

Verified by Nutrixe· July 27, 2026

Existing establishment; gluten-free level and risks confirmed at the source.

Sources — Official Facebook page: "La pasticceria MAD produce unicamente ed artigianalmente alimenti senza glutine e senza lattosio" ("Pasticceria MAD makes only artisan, gluten-free and lactose-free foods").

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