Gluten-Free Dining in 9 de Julio: 3 Verified Addresses

Of the 3 verified addresses in 9 de Julio, 2 are fully dedicated kitchens — a patisserie and a place that makes its own gluten-free bread and beer. The third is a menu flagged in a mixed kitchen.

By Nutrixe · September 5, 2026 · 3 min

9 de Julio, in Buenos Aires Province, counts 3 verified addresses, 2 of them fully dedicated kitchens. It is a small town, and the split is clear-cut: two houses that work gluten-free only, and one mixed table that flags its adapted dishes. The difference between the two situations is exactly what matters to a celiac, and this guide states it plainly.

What the town counts

9 de Julio's 3 verified addresses, by type

Restaurants2

Bakery1

The two fully dedicated addresses

Zerogluten, Mitre 1474, makes and sells breads, pastries, cakes and even gluten-free beer directly. The company’s official page announces “100 % libres de gluten”, and Find Me Gluten Free confirms the menu and the beer. It is the address to remember for bread, and for a rare product: a beer a celiac can drink.

Tati Pastelería Sin Glúten, avenida San Martín 739, is a patisserie opened in February 2023 and run by Tati Miglierina. Sweet and savoury, everything there is gluten-free, and the house delivers to your door. We confirmed the address, the owner, the opening date and the establishment’s Instagram and Facebook accounts.

The mixed table

Rose Bistró, calle Santa Fe 923, offers breakfasts, main dishes, sandwiches, pizzas and pastries, with the gluten-free options clearly flagged alongside the vegan and vegetarian mentions. But the kitchen is mixed: the official online menu shows the “sin gluten” badge in the middle of wheat products — medialunas, brownies, tagliatelle. Wheat flour therefore circulates in the same kitchen, and cross-contamination is possible. Announce yourself when ordering, and ask how the dish is prepared.

Our tips on site

Say “Soy celíaco” or “Soy celíaca”, rather than “sin gluten”: that is the word that triggers real precautions in the kitchen.
Look for the “sin TACC” mention, Argentina’s official labelling for gluten-free products, on packaging as well as on menus.
ACELA (Asistencia al Celíaco de la Argentina) is the national celiac association; it is the country’s reference on the subject.
Travelling on? Our guide to gluten-free travel in Argentina covers the rest of the country, and dedicated kitchen or gluten-free options, the difference explains why the first two addresses on this page are not comparable to the third.

Explore the 3 addresses

Every address cited has been verified at the source: existence, actual gluten-free level, risks. All 3 are on the Nutrixe map, and if you know a 9 de Julio address missing from this list, suggest it. The full list is on our page gluten-free restaurants in 9 de Julio.

Figures at the time of publication. The database grows every week: today's exact count is always on the map.

Frequently asked questions

Can you eat gluten-free in 9 de Julio with celiac disease?

Yes. Nutrixe has verified 3 addresses in 9 de Julio, in Buenos Aires Province, and 2 of them are fully dedicated kitchens: Tati Pastelería Sin Glúten, on avenida San Martín, and Zerogluten, on calle Mitre. The third, Rose Bistró, flags its gluten-free dishes on a general menu, but its kitchen is mixed.

Where can you find gluten-free bread in 9 de Julio?

At Zerogluten, Mitre 1474: the place bills itself as "100% libre de gluten" on its official page and makes its own breads, pastries and cakes, which it sells directly. It also offers gluten-free beer. Tati Pastelería Sin Glúten, avenida San Martín 739, makes sweet and savoury items entirely gluten-free, with home delivery.

How do you say you have celiac disease in Spanish?

Say "Soy celíaco" or "Soy celíaca". In Argentina, the official label for gluten-free products is "sin TACC": that is the wording to look for on packaging and on menus. You can ask "¿La cocina es cien por cien sin gluten?" to find out whether the kitchen is fully dedicated.

Is Rose Bistró suitable for a strict celiac?

Be careful. Rose Bistró, on calle Santa Fe, shows a "sin gluten" badge on part of its menu, but that menu also includes wheat products — medialunas, brownies, tagliatelle — prepared in the same kitchen. Cross-contamination is therefore possible. For a strict celiac, the town's two dedicated addresses are the safer choice.