NutrixeHaleLife Bakery & Bistro
Wheat-free, uses oatsThe South Tampa (Dale Mabry) location of HaleLife Bakery & Bistro, a bakery-bistro with a dedicated kitchen free from gluten, dairy, eggs, soy, peanuts and tree nuts (except coconut): pastries, donuts, sticky buns, pizzas and savoury dishes, all homemade. Oatmeal cream pies are on the menu: oats are not tolerated by some coeliacs.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday08:00 – 17:00
- Tuesday08:00 – 17:00
- Wednesday08:00 – 17:00
- Thursday08:00 – 17:00
- Friday08:00 – 17:00
- Saturday08:00 – 16:00
- Sunday08:00 – 16:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the official website describes a bakery-bistro with a dedicated gluten-free kitchen ("Dedicated Gluten-Free", "Dedicated kitchen") and its Tampa page gives the address 1155 South Dale Mabry Hwy; the menu includes oatmeal cream pies.
