Nutrixe
Konala
100% gluten-freeIn Spokane, on North Division Street, Konala serves the same entirely gluten-free, high-protein menu as at all its locations: chicken tenders, bowls and fresh salads, with macros displayed.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Monday10:00 – 21:00
- Tuesday10:00 – 21:00
- Wednesday10:00 – 21:00
- Thursday10:00 – 21:00
- Friday10:00 – 21:00
- Saturday10:00 – 21:00
- Sunday10:00 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the menu page of the official website states « entire menu gluten-free »; the Spokane North Division address appears on the locations page.
