Bakery · South Bend

Everett’s Treatery

100% gluten-free

Everett's Treatery is a gluten-free, allergy-friendly spot in South Bend, founded by a person with celiac disease to create a place to eat. It offers coffees, hot chocolates, Italian sodas, and a variety of sweet and savory treats.

No wheat, rye or barley flour ever enters the establishment.

Good to know if you have celiac disease

Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.

Hidden in strict celiac mode.
1302 High St, 46601, South Bend

What we know, what remains to be checked

Kitchen
fully dedicated — no wheat, rye or barley flour on site
Strict coeliac mode
shown in the app
Oats
not verified
Fryer
not applicable in a dedicated kitchen
Certification
none known
Opening hours
not verified — call before you go

"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.

Verified by Nutrixe· July 28, 2026

Existing establishment; gluten-free level and risks confirmed at the source.

Sources — Confirmed dedicated gluten-free by celiac community reviews; the establishment was founded by a person with celiac disease and accommodates numerous food allergies.

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