NutrixeRestaurant · San Antonio
Pharm Table
100% gluten-freeRestaurant in Southtown (King William), San Antonio, founded by chef and culinary historian Elizabeth Johnson: globally inspired, anti-inflammatory « apothecary kitchen » cooking, with a menu that is entirely gluten-free and dairy-free (creams and cheeses made from nuts and seeds). Bar and evening happy hour.
No wheat, rye or barley flour ever enters the establishment.
611 S Presa St, 78205, San Antonio
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- not verified — call before you go
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website's FAQ states that the menu is 100% gluten-free and 100% dairy-free.
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