NutrixeThe Bakery
Wheat-free, uses oatsFamily bakery in Pepperell, on the Main Street rotary: cupcakes, cookies, "baby cakes" and custom cakes, handmade in small batches in a kitchen free from gluten and the top nine allergens. Oats on the menu (oatmeal cookies): poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Tuesday09:00 – 16:00
- Wednesday09:00 – 16:00
- Thursday09:00 – 18:00
- Friday09:00 – 18:00
- Saturday08:00 – 16:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website describes a brand-new kitchen designed for people with coeliac disease and free from the top nine allergens, with an ingredient list for every item; oatmeal cookies are on the menu.
