Nutrixe
dùndú
Gluten-free menuFast-casual Nigerian restaurant in Murray Hill, Manhattan, mixed kitchen offering a wide selection of dishes marked gluten-free on the menu: jollof rice bowls, goat stew, akara fritters. Not all dishes are gluten-free — check the "GF" marking on each item.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- not verified — call before you go
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official site eatdundu.com (menu): several dishes are marked "GF" but the menu also includes non-gluten-free items, confirming a mixed kitchen rather than a dedicated one. The site states it cannot guarantee items are fully allergen-free. Classified as gluten-free menu in a mixed kitchen, cross-contamination possible. (2026-09-20)
