NutrixeBakery · Monroe
Butter A Louisiana Bakery
100% gluten-freeEntirely gluten-free bakery in Monroe, Louisiana: cakes, pastries, house-made pop-tarts, Southern treats and a few savory favorites, with coffee.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday07:00 – 18:00
- Tuesday07:00 – 18:00
- Wednesday07:00 – 18:00
- Thursday07:00 – 18:00
- Friday07:00 – 18:00
- Saturday10:00 – 14:00
- Closed today
2001 Tower Drive, 71201, Monroe
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 7, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the official website presents the place as a "100% Gluten-Free Bakery" and mentions a dedicated gluten-free kitchen.
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