NutrixeSouthern Grace Coffee Co.
Wheat-free, uses oatsCoffee shop in an old house in Maryville where the whole kitchen is gluten-free: homemade biscuits, Belgian waffles, muffins and coffee roasted on site. Oats on the menu (oat milk, oat cookie): poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday06:30 – 18:00
- Tuesday06:30 – 18:00
- Wednesday06:30 – 17:30
- Thursday06:30 – 18:00
- Friday06:30 – 18:00
- Saturday07:00 – 18:00
- Sunday12:00 – 16:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the FAQ on the official website answers "YES!" to "Is everything Gluten Free?" and states that nothing containing gluten is kept on the premises; the business says it is not certified.
