NutrixeRestaurant · Logan
The Breakfast Truck
100% gluten-freeThe Breakfast Truck tours Utah's Cache Valley with entirely gluten-free pancakes, waffles, and biscuits. The owner-chef, herself celiac, stands behind a fully gluten-free kitchen.
No wheat, rye or barley flour ever enters the establishment.
Logan
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- not verified — call before you go
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official Facebook page: "All Your Favorite Breakfast Items On Wheels And Totally Gluten Free." The owner's Instagram: "100 percent gluten-free gourmet breakfast food."
Does something look incorrect? Report it
