NutrixeBakery · Logan
Cake It Easy!
100% gluten-freeCake It Easy! is a 100% gluten-free bakery in Logan, Utah, founded by two sisters after their father was diagnosed with celiac disease. It offers slices of cake, cupcakes, brownies, cookies and rotating specials such as crêpes or cheesecake. An address born from a personal story, designed to avoid any cross-contamination.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday12:00 – 18:00
- Thursday12:00 – 18:00
- Friday12:00 – 18:00
- Saturday12:00 – 18:00
- Closed today
1300 North 200 East, 84341, Logan
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed dedicated gluten-free via local press articles (hjnews.com, Utah Statesman, cachevalleydaily.com); address 1300 N 200 E, Logan confirmed.
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