NutrixeBakery · Lakewood
Fermentality
100% gluten-freeFermentality (also known as Niya Bakery) is a small gluten-free, sugar-free bakery in Lakewood, California: cookies, bundt cakes, keto breads and pastries made with almond and coconut flour, plus lacto-fermented vegetables (sauerkraut, kimchi) and probiotic drinks. Takeaway only.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday11:00 – 18:00
- Thursday11:00 – 18:00
- Friday11:00 – 18:00
- Saturday09:00 – 16:00
- Sunday09:00 – 16:00
- Closed today
6761 East Carson Street, 90713, Lakewood
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 7, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that everything in the shop is 100% gluten-free.
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