NutrixeGreenhouse Restaurant
Gluten-free optionsContemporary American restaurant and cocktail bar in Bluffton with a downstairs speakeasy. Most dishes are prepared without gluten (house-made gluten-free rolls and burger bun), but the kitchen is mixed: sourdough toast and gluten-containing desserts, so cross-contamination is a risk.
No dedicated menu; adaptable dishes are flagged.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday04:00 – 21:00
- Thursday04:00 – 23:00
- Friday16:00 – 00:00
- Saturday16:00 – 00:00
- Sunday10:00 – 15:0004:00 – 20:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 06/10/2026: the dinner menu published on the official website states that most items are prepared without gluten and asks guests to tell their server about allergies; it also lists sourdough toast and a cheesecake with graham cracker crust. No separation procedure is described.
