NutrixeBakery · Berkeley
Third Culture Bakery
100% gluten-freeThird Culture Bakery in Berkeley is a bakery specializing in mochi muffins, donuts and brownies made with mochiko rice flour, entirely gluten-free. An iconic address in the San Francisco Bay Area's gluten-free scene.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 16:00
- Tuesday09:00 – 16:00
- Wednesday09:00 – 16:00
- Thursday09:00 – 16:00
- Friday09:00 – 16:00
- Saturday09:00 – 16:00
- Sunday09:00 – 16:00
- Closed today
2701 Eighth Street, 94710, Berkeley
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website thirdculturebakery.com: all featured products (mochi muffins, mochi donuts, mochi brownies) are made with mochiko rice flour; no wheat-based products mentioned on the site.
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