Restaurant · Albuquerque
Herencia
Gluten-free menuA family-run restaurant in Albuquerque serving authentic Mexican cuisine passed down through generations. Nearly the entire dinner menu is gluten-free, including breaded dishes made with rice panko; only the choco flan contains gluten, with several gluten-free dessert alternatives available.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hidden in strict celiac mode.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
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