NutrixeKitava
Wheat-free, uses oatsFast-casual restaurant on Solano Avenue in Albany (North Berkeley): brunch, bowls, corn-tortilla tacos, salads and pancakes, from a menu that is entirely free of gluten, dairy, soy, peanuts, refined sugar and seed oils. Oats on the menu (overnight oats, protein patty): poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday11:00 – 21:00
- Tuesday11:00 – 21:00
- Wednesday11:00 – 21:00
- Thursday11:00 – 21:00
- Friday10:00 – 21:00
- Saturday10:00 – 21:00
- Sunday10:00 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the Albany menu page of the official website states « Our Menu 100% free of gluten, dairy, soy, peanuts, refined sugar & seed oils »; some dishes contain gluten-free oats.
